Fiber is a key component of your pet’s diet, but not all fiber sources are equally good for your pet. Some fiber can actually contribute to gastrointestinal problems. Higgins Vita Garden® is made with our proprietary Fiber-Biotic® pellets that are scientifically formulated with a multi-fiber, nutritionally balanced approach for your pet’s optimal health. Fiber-Biotic® pellets are gluten free and blend multiple, natural fiber sources beneficial to omnivores to support overall health, digestion and firmer stools. Vita Garden® contains Hemicellulose Extract, a natural soluble fiber that is also a prebiotic source to support nutrient absorption and the immune system. Vita Garden® also has protected probiotics and plant-based DHA Omega-3 fatty acids to support immunity.
- Balanced Fiber/Better Sources – Multiple natural fiber blend for healthier, balanced nutrition
- Prebiotic and Probiotic Fibers – Supports intestinal health and immunity
- DHA Omega-3 – Supports immunity
- No Artificial Preservatives, Colors or Flavors.
White Millet, Wheat, Red Milo, Oats, Corn, Sunflower, Timothy Hay, Sun-Cured Alfalfa Hay, Soybean Hulls, Soybean Meal, Dried Beet Pulp (sugar removed), Carrots, Flaked Peas, Flaked Beans, Beets, Dicalcium Phosphate, Lignin Sulfonate, Salt, Hemicellulose Extract, Algae Meal, DL-Methionine, L-Lysine, Choline Chloride, Potassium Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Crude Protein - Min. 12.0%
Crude Fat - Min. 4.5%
Crude Fiber - Max. 11.0%
Moisture - Max. 12.0%
Vitamin A - Min. 8,000 IU/kg
Omega-3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)