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Textured, High Fat Feed

A high fat, textured feed designed for hard-keeping and hard-working adult horses.

Kalm ‘N Fit® was designed with the hard-keeping and hard-working horse in mind. This super palatable, textured horse feed is high in fat (10%), making it suitable for horses with the high calorie needs. Kalm ‘N Fit® is also formulated with pre- and probiotics to support your horse’s digestive health and does not contain any added iron.

High fat levels support hard-keeping and hard-working horses.
This textured feed is corn-free.
Whole and steam-rolled grains make this feed great for pickier eaters.

INGREDIENTS

Whole Oats, Steam-Rolled Barley, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Oil, Molasses, Wheat Middlings, Oat Meal, Flaxseed Meal, Soybean Hulls, Rice Bran, Dehulled Soybean Meal, Dried Whole Whey, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Calcium Citrate, Wheat Flour, Lignin Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Choline Chloride, Folic Acid, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Thiamine Mononitrate, Biotin, Beta-Carotene, Copper Amino Acid Complex, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Esters of L-Ascorbic Acid, Sodium Selenite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Selenium Yeast, Propionic Acid (as preservative), and Natural and Artificial Flavors

GUARANTEED ANALYSIS

Crude Protein (Min.)14.00%Lysine (Min.)0.90%Methionine (Min.)0.30%Methionine & Cysteine (Min.)0.50%Threonine (Min.)0.60%Crude Fat (Min.)10.00%Crude Fiber (Max.)10.00%ADF (Max.)12.00%NDF (Max.)24.00%Dietary Starch (Max.)16.50%Sugars (Max.)7.00%Calcium (Ca) (Min.)0.80%Calcium (Ca) (Max.)1.30%Phosphorus (P) (Min.)0.60%Salt (NaCl) (Min.)1.00%Salt (NaCl) (Max.)1.50%Magnesium (Mg) (Min.)0.25%Potassium (K) (Min.)0.90%Copper (Cu) (Min.)60 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)200 ppmIron (Fe) (Min.)125 ppmManganese (Mn) (Min.)140 ppmIodine (I) (Min.)1 ppmCobalt (Co) (Min.)2 ppmVitamin A (Min.)8,000 IU/lbVitamin D (Min.)1,000 IU/lbVitamin E (Min.)250 IU/lbRiboflavin (Min.)1.5 mg/lbThiamine (Min.)4 mg/lbBiotin (Min.)4 mg/lbVitamin C (Min.)14 mg/lbOmega 6 Fatty Acids (Min.)4.85%Omega 3 Fatty Acids (Min.)1.00%Saccharomyces cerevisiae (Min.)350 million CFU/lbDirect-Fed Microorganisms (Min.)520 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb