Dehulled Soybean Meal, Ground Extruded Whole Soybeans, Wheat Middlings, Dried Whey, Rice Bran, Turmeric, Cane Molasses, Monocalcium Phosphate, Dicalcium Phosphate, Calcium Carbonate, Soybean Oil, Lignin Sulfonate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Potassium Sulfate, Magnesium Sulfate, Potassium Chloride, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Vitamin D Supplement, Biotin, Beta-Carotene, Folic Acid, Vitamin B-12 Supplement, Pantothenic Acid, Niacin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Calcium Pantothenate, Riboflavin, Esters of L-Ascorbic Acid, Choline Chloride, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Selenium Yeast, Chromium Propionate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Calcium Citrate, Active Dry Yeast, Yeast Culture, Hydrated Sodium Calcium Aluminosilicate, Brewers Dried Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Diatomaceous Earth, Bentonite, Sodium Bentonite, Propionic Acid, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Propionic Acid (as a preservative) and Natural and Artificial Flavor
GUARANTEED ANALYSIS
Crude Protein (Min.) 28.00%
Lysine (Min.) 2.50%
Methionine (Min.) 0.65%
Methionine & Cysteine (Min.) 1.00%
Threonine (Min.) 1.20%
Crude Fat (Min.) 3.50%
Crude Fiber (Max.) 6.50%
ADF (Max.) 8.00%
NDF (Max.) 15.00%
Dietary Starch (Max.) 4.50%
Sugars (Max.) 8.00%
Calcium (Ca) (Min.) 2.50%
Calcium (Ca) (Max.) 3.50%
Phosphorus (P) (Min.) 1.50%
Salt (NaCl) (Min.) 1.25%
Salt (NaCl) (Max.) 1.75%
Potassium (K) (Min.) 1.50%
Magnesium (Mg) (Min.) 0.40%
Copper (Cu) (Min.) 300 ppm
Zinc (Zn) (Min.) 900 ppm
Manganese (Mn) (Min.) 240 ppm
Cobalt (Co) (Min.) 4 ppm
Chromium (Cr) (Min.) 4 mg/lb
Iron (Fe) (Min.) 500 ppm
Iodine (I) (Min.) 4 ppm
Selenium (Se) (Min.) 1.5 ppm
Vitamin A (Min.) 30,000 IU/lb
Vitamin D (Min.) 2,500 IU/lb
Vitamin E (Min.) 1,000 IU/lb
Vitamin C (Min.) 80 mg/lb
Biotin (Min.) 2.4 mg/lb
Thiamine (Min.) 30 mg/lb
Riboflavin (Min.) 8.5 mg/lb
Omega 6 Fatty Acids (Min.) 3.00%
Omega 3 Fatty Acids (Min.) 0.40%
Saccharomyces cerevisiae (Min.) 350 million CFU/lb
Direct-Fed Microorganisms (Min.) 520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min.) 9.6
Enzyme UnitsProtease (Aspergillus Oryzae) (Min.) 12 Enzyme
UnitsLipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.) 55 FTU/lb