Tribute Wholesome Blends™ Performance (50 lbs)

• 100% soy-free
• Infused with nutritious seeds and vegetables
• Fortified & balanced with essential vitamins, minerals and amino acids
• Supports gut health with probiotics and whole ingredients, like beet pulp and sweet potatoes
• High fat

Ingredients

Whole Recleaned Oats, Green Split Peas, Shredded Beet Pulp, Alfalfa Pellets, Cane Molasses, Dehydrated Sweet Potatoes, Whole Flaxseed, Black Oil Sunflower Seeds, Canola Oil, Dehydrated Carrots, Dehydrated Alfalfa Meal, Flaxseed Meal, Linseed Meal, Wheat Middlings, Dried Whey, Rice Bran, Ground Beet Pulp, Monocalcium Phosphate, Calcium Carbonate, Salt, Active Dry Yeast, Yeast Culture, L-Lysine, DL-Methionine, L-Threonine, Lignin Sulfonate, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Carotene, L-Ascorbate Phosphate, Vitamin B12 Supplement, Niacin Supplement, Biotin, Carotene, Thiamine Mononitrate, Calcium Proteinate, Pyridoxine Hydrochloride, Riboflavin Supplement, Calcium Pantothenate, Choline Chloride Ethylenediamine Dihydriodide, Potassium Magnesium Sulfate, Folic Acid, Sodium Selenite, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Magnesium Oxide, Cobalt Glucoheptonate, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Fermentation Extract, Selenium Yeast, and Natural Flavoring.

Guaranteed Analysis

Crude Protein (Min).........................................14.00% Lysine (Min).....................................................0.90% Methionine (Min).............................................0.30% Methionine + Cysteine (Min)...........................0.50% Threonine (Min)................................................0.60% Crude Fat (Min)...............................................10.00% Crude Fiber (Max)...........................................13.00% Calcium (Ca) (Min)...........................................0.75% Calcium (Ca) (Max)..........................................1.25% Phosphorus (P) (Min)........................................0.60% Magnesium (Mg) (Min).....................................0.35% Potassium (K) (Min).........................................1.00% Copper (Cu) (Min)........................................60 ppm Selenium (Se) (Min)......................................0.6 ppm Zinc (Zn) (Min)...........................................200 ppm Manganese (Mn) (Min).................................160 ppm Cobalt (Co) (Min)............................................1 ppm Iodine (I) (Min)..............................................1.1 ppm Vitamin A (Min).......................................5,500 IU/lb Vitamin D (Min)..........................................750 IU/lb Vitamin E (Min)..........................................250 IU/lb Vitamin C (Min)...........................................14 mg/lb Biotin (Min).................................................4.5 mg/lb Thiamine (Min)............................................8.5 mg/lb Riboflavin (Min)..........................................4.5 mg/lb Omega 6 Fatty Acids (Min)..............................2.10% Omega 3 Fatty Acids (Min)..............................1.50% Saccharomyces cerevisiae (Min)...435 million CFU/lb Direct-Fed Microorganisms (Min)...700 million CFU/lb (Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus lichenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) Cellulase (Aspergillus oryzae) (Min)......9.6 Enzyme Units Protease (Aspergillus oryzae) (Min).......12 Enzyme Units Lipase (Aspergillus oryzae) (Min)..........3.6 Enzyme Units Hemicellulase (Aspergillus niger) (Min).10.8 Enzyme Units Phytase (Trichoderma reesei) (Min)..................55 FTU/lb NSC (non-structural carbohydrates = sugar + starch) (Max)...25.00%